October 2008

Ingredients 2 dashes Cointreau 3/4 oz Gin 2 dashes Angostura Bitters 1 oz Lillet Blanc Baronial Directions Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel. Serve Baronial in a Cocktail Glass

Ingredients 1 1/2 tsp Triple Sec 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 tsp Sweet Vermouth Lemon Wedge Baron Cocktail Directions Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve. Serve Baron Cocktail in a Cocktail Glass

Ingredients 1/2 oz Apricot Brandy 3 oz Gin 4 dashes Lemon Juice 4 dashes Angostura Bitters Barnum Directions Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist. Serve Barnum in a Cocktail Glass

Ingredients 1/2 oz Peppermint Schnapps 1 1/2 oz Canadian Whiskey 1 tsp White Creme de Cacao 1 tsp Dark Creme de Cacao 1/2 oz Lemon Juice Barnstormer Directions Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost…

Ingredients 1 1/2 oz Blue Curacao 1 1/2 oz Jagermeister 5 oz Cranberry Juice Barney on Acid Highball Directions Build ingredients on ice in a highball glass, and serve. Serve Barney on Acid Highball in a Highball Glass

Ingredients 3/4 oz Vodka 1 oz Galliano 1 oz White Creme de Cacao 2 tbsp Vanilla Ice Cream 1 tsp Grenadine 2 oz Milk 1 1/2 oz Whipping Cream Barnaby’s Buffalo Blizzard Directions Blend ingredients (except cream) briefly with half a glassful of crushed ice in a collins glass. Top with whipped cream. Serve with…

Ingredients 1 1/2 oz Vodka 1 splash Cranberry Juice Pineapple Juice Barn Door Directions Pour into a highball glass and fill with pineapple juice. Float the cranberry juice. Serve Barn Door in a Highball Glass

Ingredients 1 oz Vodka 1 1/2 oz Tequila 1 dash Triple Sec 1 1/2 oz Blue Curacao 1 splash Orange Juice 1 dash Sweet and Sour Mix Barking Spider Directions Serve over ice in a collins glass, or blend for a frozen version of this drink. Serve Barking Spider in a Collins Glass

Ingredients 1 oz Gin 1 1/2 oz Sweet Sherry 1/2 oz Lemon Juice 4 oz Soda Water 1/4 oz Sugar Syrup Barcelona Fizz Directions Shake the sherry, gin, lemon juice and syrup in a shaker. Strain into a frosted highball glass half filled with ice, then add chilled soda. Garnish with a lemon slice and…

Ingredients 1/2 oz Licor 43 2 oz Sweet Sherry 1 oz Spanish Brandy 1/3 oz Lemon Juice 2 oz Lemonade Barcelona Directions Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol. Serve Barcelona in a Highball Glass