Ingredients 2 shots Spiced Rum (Fill to Top) Cranberry Juice 1 splash Grenadine Bat Bite Directions Pour the spiced rum over ice cubes in a glass. Fill with cranberry juice, and add a splash of grenadine. Stir, and serve. Serve Bat Bite in a Highball Glass
Ingredients 1/2 oz Brandy 1 oz Dry Vermouth 1 oz Sweet Vermouth 2 dashes Bitters Club Soda Bastardo Directions Build in a highball glass and fill with club soda. Serve Bastardo in a Highball Glass
Ingredients 1/2 shot Goldschlager 1 shot Spiced Rum 3/4 shot Lime Juice 1 slice Lime (Top With) Grapefruit Juice 1 splash Club Soda Baso Directions Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve. Serve Baso in a Highball Glass
Ingredients 1 oz Triple Sec 2 oz Bourbon 1 oz Lemon Juice Basin Street Directions Shake with cracked ice and strain into a cocktail glass. Serve Basin Street in a Cocktail Glass
Ingredients 1/2 oz Dubonnet Rouge 1/2 oz Grand Marnier 1 1/2 oz Gold Rum 2 dashes Bitters Basic Bill Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Basic Bill in a Cocktail Glass
Ingredients 2 shots Vodka 1 jigger Amaretto 1 jigger Whiskey (Fill to Top) Orange Juice Baseball Pleasure Directions Begin by making a standard Screwdriver (OJ and vodka). Add the whiskey and the amaretto, mix and serve. Serve Baseball Pleasure in a Highball Glass
Ingredients 1/4 oz Gin 1/4 oz Scotch Whisky 1/2 oz Apple Brandy Barton Special Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Barton Special in a Old-Fashioned Glass
Ingredients 1 1/2 oz Tequila 3/4 oz Triple Sec (Float) Grand Marnier 1/2 (Juice of) Lime 1 splash Cranberry Juice 3 oz Sweet and Sour Mix Bartender’s Margarita Directions Shake tequila, triple sec, sweet & sour, cranberry juice, and lime juice in a pint glass. Rim another pint glass with salt and transfer contents. Float…
Ingredients 1 oz Blue Curacao 1/2 oz Gold Rum 1/2 oz Light Rum 1 1/2 oz Pineapple Juice 1 tsp Coconut Cream Barrow Blues Directions Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled…
Ingredients 2 cl Cointreau 3 cl Gin 1 scoop Vanilla Ice Cream Barrier Reef Directions Blend ingredients together in a blender. Pour into a champagne saucer, and serve. Serve Barrier Reef in a Champagne Saucer