Ingredients 1 tsp Frangelico Hazelnut Liqueur 1 oz Mandarine Napoleon 1 oz Cognac 3 tbsp Vanilla Ice Cream Bonaparte Velvet Directions Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws. Serve Bonaparte Velvet in a Highball Glass
Ingredients 3/4 oz Mandarine Napoleon 1 oz Cognac Bonaparte Directions Stir and strain into a brandy snifter. Serve Bonaparte in a Brandy Snifter
Ingredients 1 shot Tequila 1 dash Blue Curacao 1 shot Gin 1 dash Lemon Juice Bon Voyage Directions Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw. Serve Bon Voyage in a Cocktail Glass
Ingredients 1 oz Curacao 1 oz Rum 2 oz Pineapple Juice Bon Bini Directions Pour the rum, curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of pineapple, and serve. Serve Bon Bini in a Old-Fashioned Glass
Ingredients 1 oz Brandy 1 dash Cherry Brandy 4 oz Lemon Juice 4 oz Orange Juice 1 dash Grenadine Bombay Sling Directions Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve. Serve Bombay Sling in a Collins Glass
Ingredients 1 oz Brandy 1/2 tsp Triple Sec 1/4 tsp Anis 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Bombay Cocktail Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Bombay Cocktail in a Cocktail Glass
Ingredients 6 oz Champagne 1 splash Mango Nectar Bombay Bellini Directions Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice. Serve Bombay Bellini in a Champagne Flute
Ingredients 2 oz Raspberry Vodka 4 oz Lemonade Bomb Pop Directions Combine ingredients over ice in a small rocks glass, and serve. Serve Bomb Pop in a Old-Fashioned Glass
Ingredients 1 shot Vodka 1 shot Cinnamon Schnapps 1 shot Peach Schnapps 1 shot Light Rum 1 shot Gin Bomb Cocktail Directions Combine all ingredients in a chilled glass, and serve. Serve Bomb Cocktail in a Champagne Saucer
Ingredients 1 oz Vodka 1/4 oz Creme de Cassis 1/4 oz Rum 2 oz Lemon Juice 1 tsp Powdered Sugar Bolshoi Punch Directions Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes,…