October 2008

Ingredients 5 oz Brandy 4 oz Club Soda Bud Herrmann Brandy Directions Build in a highball glass, and serve. Serve Bud Herrmann Brandy in a Highball Glass

Ingredients 3 oz Gin 1/2 oz Dry Vermouth Buckeye Martini Directions Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a black olive, and serve. Serve Buckeye Martini in a Cocktail Glass

Ingredients 1 1/2 oz Light Rum 1 oz Sweet Sherry 1/2 (Juice of) Lime Ginger Ale Buck Jones Directions Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve. Serve Buck Jones in a Highball Glass

Ingredients 1 oz Vodka 1 oz Peach Schnapps Tonic Water 2 oz Grenadine Bubbly Red Sex Directions Pour the vodka, peach schnapps and grenadine into an old-fashioned glass half-filled with ice cubes. Add tonic water, to taste, and serve. Serve Bubbly Red Sex in a Old-Fashioned Glass

Ingredients 3/4 oz Champagne 1 1/2 oz Gin Bubbly Martini Directions Stir gin and champagne gently in a mixing glass half-filled with ice cubes. Strain into a cocktail glass, garnish with two olives, and serve. Note: the quality of the drink is proportional to the quality of the champagne used. Serve Bubbly Martini in a…

Ingredients 1 oz Peach Schnapps 2 oz Creme de Bananes 3 oz Orange Juice 1 splash Grenadine Bubblegum Sundae Directions Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that…

Ingredients 1 oz Southern Comfort 1 oz Banana Liqueur 2 oz Milk Bubblegum Shaker Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Bubblegum Shaker in a Cocktail Glass

Ingredients 4 oz Vodka 4 oz Ginger Ale Bubblegum Delight Directions Stir ingredients together in a highball glass, and serve. Serve Bubblegum Delight in a Highball Glass

Ingredients 1 oz Amaretto 1 oz Dark Creme de Cacao 3 tbsp Vanilla Ice Cream Brute Directions Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws. Serve Brute in a Collins Glass

Ingredients 1/2 part Strega 1/2 part Agavero Tequila Liqueur (crushed) Ice (Fill to Top) Soda Water Sugar Syrup Cinnamon Sugar Bruja Mexicana Directions Mix strega and tequila in a blender the crushed ice. Moist the rim of the glass with lemon and decorate with sugar. Add a little sugar syrup. Pour in and fill with…