October 2008

Ingredients 3 oz White Rum (crushed) Ice 2 tbsp Sugar 2 tsp Lime Caipirissima Directions Same as caipirinha but instead of cachaca you add white rum. It’s great! Serve Caipirissima in a Old-Fashioned Glass

Ingredients 2 oz Cachaca 2 tsp Sugar 8 (wedge) Lime Caipirinha Directions Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well. Serve Caipirinha in a Old-Fashioned Glass

Ingredients Coffee Liqueur 4 scoops Coffee Ice Cream Caffeine Attack Directions Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick. Serve Caffeine Attack in a Beer Mug

Ingredients 3/4 oz Amaretto 3/4 oz Coffee Liqueur 1 oz Dark Rum 1 oz Heavy Cream Cafe Trinidad Directions Shake and strain into a cocktail glass, and serve. Serve Cafe Trinidad in a Cocktail Glass

Ingredients 1 oz Coffee Liqueur 1 oz White Sambuca 1 oz Half and Half Cafe Romano Directions Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Cafe Romano in a Cocktail Glass

Ingredients 1 tsp Anis 1 1/2 oz Gin 1 tsp Light Cream 1 Egg White Cafe de Paris Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Cafe de Paris Cocktail in a Cocktail Glass

Ingredients 1/2 oz Anisette 1 oz Gin 1 oz Cream 1/2 tsp Powdered Sugar 1 Egg White Cafe de Paris Directions Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve. Serve Cafe de Paris in a Cocktail Glass

Ingredients 2 oz Coffee Liqueur 3 oz Club Soda Cafe Cabana Directions Pour both ingredients into a collins glass half-filled with ice cubes. Stir well. Garnish with a lime wedge, and serve. Serve Cafe Cabana in a Collins Glass

Ingredients 1 1/2 oz Kirschwasser 1 tsp Sugar 3 dashes Coffee 1 Egg White Cafe Au Kirsch Directions Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve. Serve Cafe Au Kirsch in a White Wine…

Ingredients 1 tsp Cognac 1 oz Irish Whiskey 3 dashes Coffee 1/2 tsp Powdered Sugar Cafe Antrim Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass. Garnish with an orange wedge, and serve. Serve Cafe Antrim in a Old-Fashioned Glass