Ingredients 2 oz Amaretto 1 oz Creme de Noyaux 2 oz Raspberry Liqueur 1 scoop Ice Cream Candy Store Directions Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass. Serve Candy Store in a Highball Glass
Ingredients 2 oz Gin 6 oz Dr. Pepper Candy Rider Directions Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve. Serve Candy Rider in a Highball Glass
Ingredients 1 oz Vodka 3/4 oz Amaretto 12 oz Dr. Pepper Candy Cocktail Directions Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve. Serve Candy Cocktail in a Collins Glass
Ingredients 3/4 oz Peppermint Schnapps 3/4 oz Creme de Cacao 4 oz 7-Up 1/4 oz Grenadine 1/2 oz Half and Half Candy Cane Directions In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great…
Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1 oz Coffee Liqueur 1/2 oz Creme de Cacao 1 oz Cream Candy Bar Directions Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass. Serve Candy Bar in a Highball Glass
Ingredients 1 dash Butterscotch Schnapps 1 glass Apple Cider Candy Apple Directions Pour one glass of sparkling cider. Add butterscotch schnapps, to taste, and serve. Serve Candy Apple in a Highball Glass
Ingredients 2 tsp Bourbon 2 oz Light Rum 1 tsp Cherry Brandy 1 tsp Dark Creme de Cacao 4 oz (hot) Coffee 2 oz Heavy Cream Candle in the Window Directions Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over…
Ingredients 1/2 oz Midori Melon Liqueur 1 1/2 oz Yukon Jack 1/2 oz Ice 1 can Sprite Candied Sever St. Special Directions Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir. Serve Candied Sever St. Special in a Collins Glass
Ingredients 1 oz Cognac 1 oz Anisette 1 oz Whipping Cream 1/2 oz Egg White Candida Directions Shake well and strain into a champagne saucer filled with crushed ice. Serve Candida in a Champagne Saucer
Ingredients 1 1/2 oz Pisco 1/4 oz Lime Juice 1 tsp Pineapple Syrup 1 1/2 oz Mandarin Juice 1 tsp Superfine Sugar Canario Directions Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve. Serve Canario in a Cocktail Glass