Ingredients 1 oz Drambuie 1 oz Irish Cream Cape Brenton Slide Directions Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve. Serve Cape Brenton Slide in a Pousse Cafe Glass
Ingredients 1 1/2 oz Coconut Rum 2 oz Cranberry Juice 1 1/2 oz Grapefruit Juice 1/2 tsp Superfine Sugar Cape Breeze Directions Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve. Serve Cape Breeze in a Highball Glass
Ingredients 3/4 oz Brandy 1 oz Amaretto 3/4 oz Irish Cream 2 oz Light Cream Canyon Quake Directions Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve. Serve Canyon Quake in a Brandy Snifter
Ingredients 1 oz Midori Melon Liqueur 1 oz Vodka 1 oz Peach Schnapps 1 pint Club Soda Canteloupe Dizzy Directions Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple. Serve Canteloupe…
Ingredients 1/4 oz Triple Sec 1 1/2 oz Sake 2 oz Mandarin Juice 1 tsp Grenadine Canton Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve. Serve Canton in a Old-Fashioned Glass
Ingredients 2 oz Light Rum 1/2 oz (fresh) Lime Juice 1/2 oz (fresh) Orange Juice 1/2 tsp Superfine Sugar 1/3 cup (dried) Cantaloupe Cantaloupe Cup Directions Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve. Serve Cantaloupe Cup in…
Ingredients 1 dash Vodka 1/4 cup Coffee Liqueur 3/4 oz Grand Marnier 1/4 cup Irish Cream Canoe River Special Directions Pour all ingredients into a blender 3/4 filled with crushed ice. Blend until smooth. Pour into a cocktail glass, and serve. Serve Canoe River Special in a Cocktail Glass
Ingredients 3/4 oz Amaretto 3/4 oz Jagermeister 3/4 oz Bourbon 1 oz Cherry Cola Cannibalized Christian Directions Pour all ingredients into a large cocktail glass. Add more cherry coke if desired. Stir, and serve. Serve Cannibalized Christian in a Cocktail Glass
Ingredients 30 ml Coffee Liqueur 30 ml Dark Rum 7 oz Ice (Fill to Top) Coca-Cola Canecutter Directions Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola. Serve Canecutter in a Collins Glass
Ingredients 1 oz Vodka 1 oz Tequila 1 oz Cherry Brandy 7 oz Soda Water Cane Toad Directions Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve. Serve Cane Toad in a Highball Glass