October 2008

Ingredients 1 oz Vodka 2/3 oz Raspberry Liqueur Chamtini Directions Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Add the twist of lemon, and serve. Serve Chamtini in a Old-Fashioned Glass

Ingredients 1 oz Brandy 1/2 oz Yellow Chartreuse 1 dash Bitters 1/4 (Juice of) Lemon 1/2 tsp Powdered Sugar Champs Elysees Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Champs Elysees Cocktail in a Cocktail Glass

Ingredients 2 oz Vodka 6 oz Champagne 4 oz Mad Dog Champibble Directions Stir or shake well. Serve Champibble in a Beer Mug

Ingredients 1 1/2 oz Cherry Vodka 4 oz Sprite Champion’s Bubblin’ Cherry Directions Pour both ingredients into a highball glass almost filled with ice cubes, and serve. Serve Champion’s Bubblin’ Cherry in a Highball Glass

Ingredients 4 oz Champagne 1/2 oz Pernod Champerno Directions Pour into a wine glass. Serve Champerno in a White Wine Glass

Ingredients 1 1/2 oz Tequila 1 1/2 tsp Triple Sec 3 oz Champagne 1 1/2 oz Limeade Champange Rita Directions Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve. Serve Champange Rita in a Champagne…

Ingredients 4 oz Champagne 1 oz Maraschino Liqueur 1 1/2 oz Mango Champagne Tropicale Directions Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve. Serve Champagne Tropicale in a Champagne Saucer

Ingredients 750 ml Champagne 1 liter Gold Rum 1 liter Light Rum 750 ml Sweet Vermouth 1 cup Cranberry Juice 2 (sliced) Oranges 1 qt Orange Juice Champagne Rum Punch Directions Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange…

Ingredients 1/2 oz Blackberry Brandy 4 oz Champagne 1/4 oz Honey Liqueur Champagne Polonaise Directions Serve in a champagne flute. Serve Champagne Polonaise in a Champagne Flute

Ingredients 3/4 oz Mandarine Napoleon 3 oz Champagne 1 oz Orange Juice Champagne Napoleon Directions Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve. Serve Champagne Napoleon in a Champagne Flute