Charles’s Caribbean Recipe

Ingredients 3/4 oz Dark Rum 1 oz White Rum 3 dashes Lemon Juice 3/4 oz Cream 1 1/2 oz Orange Juice 1 1/2 oz Maracuja Juice 3/4 oz Coconut Cream Charles’s Caribbean Directions Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a…

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Charger Recipe

Ingredients 1 1/2 oz Dark Rum 1/2 oz Cherry Brandy 1/2 oz Lemon Juice 1/2 tsp Superfine Sugar Charger Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Charger in a Cocktail Glass

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Chapel Hill Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Bourbon 1 tbsp Lemon Juice Chapel Hill Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve. Serve Chapel Hill in a Cocktail Glass

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Chapala Recipe

Ingredients 1 1/2 oz Tequila 1 dash Triple Sec 1 tbsp Lemon Juice 1 slice Orange 1 tbsp Orange Juice 2 tsp Grenadine Chapala Directions Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. Serve Chapala in a Old-Fashioned Glass

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Chaos Calmer Recipe

Ingredients 1/4 oz Triple Sec 1 1/2 oz Gin 3/4 oz Lime Juice 1 1/2 oz Orange Juice 1 tsp Grenadine Chaos Calmer Directions Shake with a glassful of broken ice and pour unstrained into a goblet. Garnish with fruit and serve. Serve Chaos Calmer in a Red Wine Glass

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Chanticleer Recipe

Ingredients 2 oz Gin 1 oz (fresh) Lemon Juice 1 tbsp Raspberry Syrup 1 Egg White Chanticleer Directions Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve. Serve Chanticleer in a…

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Changuirongo Recipe

Ingredients 2 oz Tequila Ginger Ale Changuirongo Directions Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve. Serve Changuirongo in a Collins Glass

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