Ingredients 1/2 oz Dark Creme de Cacao 1 oz Creme de Bananes (Fill to Top) Cream Chocolate Covered Banana Directions Pour all ingredients over ice. Garnish with slice of banana. Serve Chocolate Covered Banana in a Old-Fashioned Glass
Ingredients 1 1/2 oz Dark Rum 1/2 oz Dark Creme de Cacao 4 oz (Hot) Chocolate 2 oz Heavy Cream Chocolate Corvette Directions Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top,…
Ingredients 1 oz Port 1 tsp Yellow Chartreuse 1 tsp Powdered Sugar 1 Egg White Chocolate Cocktail Directions Shake all ingredients with ice, strain into a whiskey sour glass, and serve. Serve Chocolate Cocktail in a Whiskey Sour Glass
Ingredients 1 1/2 oz Blue Curacao 1 1/2 oz Creme de Cacao 1/2 oz Whipping Cream Chocolate Cloud Directions Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and…
Ingredients 1/2 oz Irish Cream 1/2 oz White Creme de Cacao 1/2 oz Dark Creme de Cacao 1 1/2 oz Milk Chocolate Chip Directions Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice. Serve Chocolate Chip in a Cocktail Glass
Ingredients 1/4 oz Coffee Liqueur 1 oz Irish Cream 1/4 oz White Creme de Cacao 1 oz Milk Chocolate Cappuccino Directions Pour Carolan’s irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation,…
Ingredients 1 oz Vodka 1 oz Chocolate Liqueur 1 oz Creme de Cacao 1 oz Vanilla Schnapps 1 splash Half and Half Chocolate Candy Directions Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve. Serve Chocolate Candy in a Cocktail Glass
Ingredients 2 shots Coffee Liqueur 2 shots Irish Cream cup Chocolate Milk Chocolate Buzz Directions Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold. Serve Chocolate Buzz in a Hurricane Glass
Ingredients 1 oz Coconut Rum 1 oz Coffee Liqueur (Fill to Top) Chocolate Milk Chocolate Bomb Directions Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass. Fill the glass with chocolate milk, and serve. Serve Chocolate Bomb in a Old-Fashioned Glass
Ingredients 1/2 oz Vodka 1 oz Coffee Liqueur 5 oz Chocolate Ice Cream Chocolate Black Russian Directions Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. Serve Chocolate Black Russian in a Champagne Flute