Chocolate Raspberry Brownie Recipe

Ingredients 1 shot Coffee Liqueur 1 shot Raspberry Liqueur 1/2 cubes Ice 2 shots Cream Chocolate Raspberry Brownie Directions Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top. Serve Chocolate Raspberry Brownie in a Cocktail Glass

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Chocolate Punch Recipe

Ingredients 1 oz Cognac 1/2 oz Dark Creme de Cacao 1/2 oz Ruby Port 1/2 oz Simple Syrup 1 oz Heavy Cream Chocolate Punch Directions Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve. Serve Chocolate Punch in a Cocktail Glass

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Chocolate Pirate Recipe

Ingredients 1 oz Vodka 1 oz Coffee Liqueur 2 scoops Chocolate Ice Cream 1 oz Milk Chocolate Pirate Directions Blend ingredients in a blender until smooth. Serve in a chilled wine goblet. Serve Chocolate Pirate in a Red Wine Glass

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Chocolate Orange Frappe Recipe

Ingredients 3/4 oz Mandarine Napoleon 1 1/2 oz Dark Creme de Cacao 1 oz Orange Juice Chocolate Orange Frappe Directions Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw. Serve Chocolate Orange Frappe in a Champagne Saucer

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Chocolate Monkey Recipe

Ingredients 1 shot Banana Liqueur 2 shots Creme de Cacao 1 piece Banana 1 oz Cherry 1 oz Chocolate Syrup 2 scoops Chocolate Ice Cream 1 1/2 oz Whipping Cream 4 oz Chocolate Milk Chocolate Monkey Directions Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish…

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Chocolate Mint Rum Recipe

Ingredients 1 oz Vodka 2 tsp Creme de Menthe 1 oz Dark Rum 1/2 oz Dark Creme de Cacao 1/2 oz Light Cream Chocolate Mint Rum Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Chocolate Mint Rum in a Cocktail Glass

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