Ingredients 1/2 oz Bourbon 1 1/2 oz Dark Rum 1/2 oz Dark Creme de Cacao 4 oz (Hot) Chocolate 2 oz (whipped) Heavy Cream Chocolate Vice Directions Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve. Serve Chocolate Vice…
Ingredients 1 shot Amaretto 1 shot Coffee Liqueur 2 dashes Ice 2 tbsp Chocolate Syrup 8 oz Milk Chocolate Toasted Almond Directions Mix all together. Serve in a collins glass over ice. Serve Chocolate Toasted Almond in a Collins Glass
Ingredients 3/4 oz Frangelico Hazelnut Liqueur 3/4 oz Amaretto 3/4 oz Creme de Cacao 3/4 oz Cream Chocolate Squirrel Directions Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. Serve Chocolate Squirrel in a Old-Fashioned Glass
Ingredients 1 1/2 oz Gin 3/4 oz Dubonnet 1/2 (Juice of) Lime Chocolate Soldier Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Chocolate Soldier in a Cocktail Glass
Ingredients 1 oz Amaretto 1 oz Creme de Cacao 1/4 oz Chocolate Syrup 5 oz Vanilla Ice Cream 2 dashes Vanilla Extract Chocolate Snow Bear Directions Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. Serve Chocolate…
Ingredients 1 part Vodka 1 part Chocolate Syrup 6 parts Coca-Cola Chocolate Slam Directions First add the chocolate syrup smoothly on the bottom of the glass. Mix in the vodka, and follow with coca-cola. Serve. Serve Chocolate Slam in a Highball Glass
Ingredients 1 shot Cinnamon Liqueur 8 oz (Hot) Chocolate Chocolate Shock Directions Pour aftershock into a heatproof cup with hot chocolate, and serve. Serve Chocolate Shock in a Pint Glass
Ingredients 1 oz Gin 2 oz Dark Creme de Cacao 3 oz (Cold) Cola Chocolate Sailor Directions Shake and strain into an ice-filled wine glass. Add the cola, and garnish with an orange slice and a cherry. Serve Chocolate Sailor in a White Wine Glass
Ingredients 1 tsp Vodka 1/2 oz Creme de Menthe 1 oz Light Rum 1/2 oz Creme de Cacao 1 tbsp Cream Chocolate Rum Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Chocolate Rum in a Old-Fashioned Glass
Ingredients 1/2 cup Honey Chocolate Ravage Directions 1 1/2 oz Captain Morgan’s Parrot Bay Serve Chocolate Ravage in a Beer Mug