October 2008

Ingredients 2 cl Vodka 2 cl Irish Cream Christer Petterson Directions Mix and serve with crushed ice in a small rocks glass. Serve Christer Petterson in a Old-Fashioned Glass

Ingredients 3 oz Cinnamon Schnapps Chris’ Flaming Skull Directions Mix equal parts of Bailey’s irish cream, butterscotch schnapps, and DeKuyper Hot Damn! in a mug. Stir well with a spoon. Heat in the microwave until warm, and garnish with a cinnamon stick. Serve Chris’ Flaming Skull in a Beer Mug

Ingredients 1/2 part Blue Curacao 1 part Gin 1 part Sweet Vermouth 1/2 part Lemon Juice 1 dash Soda Water Chris Crush Directions Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda. Serve Chris Crush in…

Ingredients 1 tsp Frangelico Hazelnut Liqueur 3/4 oz Coconut Rum 1 oz White Rum 1/2 oz White Creme de Cacao 1 1/2 oz Mandarin Juice 1 tsp Egg White Chop Nut Directions Shake well and strain into a double-cocktail glass filled with broken ice. Serve Chop Nut in a Cocktail Glass

Ingredients 1 gal Vodka 1 fifth Coffee Liqueur 1 gal White Rum 10 oz Cinnamon 5 gal Vanilla Ice Cream 5 gal Milk ChoozyMothers Milk Directions In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from…

Ingredients 2 tsp Pernod 2 oz Scotch Whisky 2 dashes Bitters Choker Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Choker in a Cocktail Glass

Ingredients 1 oz Brandy 1 oz Creme de Cacao 1 oz Heavy Cream Chocolatier Cake Directions Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream. Serve Chocolatier Cake in a Cocktail Glass

Ingredients 1 oz Light Rum 1 oz Creme de Cacao 1 tbsp Chocolate 5 oz Chocolate Ice Cream Chocolatier Directions Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve. Serve…

Ingredients 1 oz Vodka 1/2 oz Creme de Menthe 1/2 oz White Creme de Cacao Chocolate-Mint Martini Directions Pour ingredients into shaker filled with ice, then pour into chilled martini glass. Garnish with chocolate stick and mint sprig. Serve Chocolate-Mint Martini in a Cocktail Glass

Ingredients 1 oz Dark Rum 1 oz Irish Cream 1 oz Dark Creme de Cacao 3/4 oz Chocolate Syrup 1 tbsp Chocolate Ice Cream 3 oz Milk 1 oz Whipping Cream 1/3 tsp Cocoa Chocolate XS Directions Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and…