Circus Peanut Margarita Recipe

Ingredients 3 oz Tequila 2 oz Pisang Ambon 1 oz Lime Juice Circus Peanut Margarita Directions Mix well in a blender with ice and serve in a highball glass that has been rimmed with jimmies. Garnish with a day-glo orange circus peanut. Serve Circus Peanut Margarita in a Highball Glass

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Cinnamon Toast Crunch Recipe

Ingredients 2 oz Seagram’s Vanilla Vodka 1 oz Goldschlager Cinnamon Toast Crunch Directions In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka. Serve Cinnamon Toast Crunch in a Old-Fashioned Glass

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Cinnamon Nuts and Cream Recipe

Ingredients 1 oz Frangelico Hazelnut Liqueur 1/2 oz Amaretto 1/2 oz Cinnamon Schnapps 1 oz Cream Cinnamon Nuts and Cream Directions Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. Serve Cinnamon Nuts and Cream in a Old-Fashioned Glass

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Cinnamon Caramel Apple Recipe

Ingredients 1 shot Goldschlager 1 shot Caramel Liqueur 1/2 glass (chilled) Apple Cider Cinnamon Caramel Apple Directions Pour the shot of Goldschlager in a cocktail glass, fill with 1/2 glass of the chilled apple cider, and add 1 shot of caramel liqueur. Stir to mix. Serve Cinnamon Caramel Apple in a Cocktail Glass

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Cindy’s Cycle Recipe

Ingredients 1 part Midori Melon Liqueur 1/2 part Tequila 1 1/2 parts Grenadine 2 parts Sweet and Sour Mix Cindy’s Cycle Directions Mix tequila, melon liqueur, sweet and sour and grenadine in a tall glass. Blend with ice, and serve. Serve Cindy’s Cycle in a Highball Glass

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