October 2008

Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Rum 1 cubes Ice 3 oz Sweet and Sour Mix 3 oz Pina Colada Mix Coo Coo Directions In a blender, combine ingredients with ice and enjoy! Serve Coo Coo in a Margarita Glass

Ingredients 1 1/2 tsp Creme de Menthe 1 oz Light Rum 1 tbsp Lime Juice 1/2 tsp Powdered Sugar 1 twist Lemon Peel Continental Directions Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Continental in a Cocktail Glass

Ingredients 1 oz Coffee Liqueur 2 oz Spiced Rum 1 oz Irish Cream Conquistador Directions Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve. Serve Conquistador in a Cocktail Glass

Ingredients 1 oz Midori Melon Liqueur 1 oz Frangelico Hazelnut Liqueur 1 oz Vodka 1 oz Irish Whiskey 1 oz Irish Cream Connolly’s Irish Connection Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass, and serve. Serve Connolly’s Irish Connection in a Collins Glass

Ingredients 1 oz Vodka 1 oz Cherry Liqueur 4 oz (chilled) Cola Connie Cola Directions Pour the vodka and DeKuyper Cheri-Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve. Serve Connie Cola in a Highball Glass

Ingredients 1/2 oz Dark Rum 1 oz Gin 1/2 oz Lemon Juice 1/2 oz Maple Syrup Connecticut Bulldog Directions Shake and strain into a champagne saucer filled with crushed ice. Serve Connecticut Bulldog in a Champagne Saucer

Ingredients 3/4 oz Mandarine Napoleon 1/2 oz Amaretto 1/2 oz Creme de Bananes 1 dash Grenadine 1 oz Half and Half Conga Line Directions Shake and serve. Serve Conga Line in a Cocktail Glass

Ingredients 1 1/2 oz Gin (crushed) Ice 1/2 tsp Lime Juice 1 tsp Grenadine 1 Egg White Confirmed Bachelor Directions In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Confirmed Bachelor in a Cocktail Glass

Ingredients 1/2 oz Southern Comfort 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Blue Curacao 1/2 oz Peach Schnapps 1/2 oz Grenadine 1 oz Sweet and Sour Mix Confederate Directions 1. Pour the amaretto almond liqueur, peach schnapps, Southern Comfort, sour mix and triple sec into a cocktail shaker half-filled with ice cubes. Serve…

Ingredients 2 oz Peppermint Schnapps 1 oz Creme de Cacao 3 oz Soda Water Coney Island Baby Directions Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve. Serve Coney…