Ingredients 1/2 oz Peach Schnapps 1 1/2 oz Light Rum 1/2 oz Dry Vermouth 1 twist Lemon Peel Corkscrew Directions In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. Serve Corkscrew in a Cocktail Glass
Ingredients 1 oz Butterscotch Schnapps 1 oz Irish Cream 1/2 tsp Cinnamon Corey’s Oatmeal Cookie Directions Pour Bailey’s irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Add a couple of dashes of cinnamon. Shake well, and strain into a cocktail glass. Dust wth cinnamon, and serve. Serve Corey’s Oatmeal Cookie…
Ingredients 1 oz Tequila 1/4 oz Blue Curacao 3/4 oz Drambuie 2 oz Lemonade Corcovado Directions Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws. Serve Corcovado in a Cocktail Glass
Ingredients 12 oz Beer 2 oz Irish Cream Corbob Directions Pour both ingredients into a collins glass, stir, and serve. Serve Corbob in a Collins Glass
Ingredients 3/4 oz Tequila 1 oz Blue Curacao 1 1/2 oz Citrus Vodka 1 oz Sweet and Sour Mix Coral Reef Directions Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve. Serve Coral Reef in a Cocktail Glass
Ingredients Midori Melon Liqueur 3/4 oz Coconut Rum 3/4 oz Creme de Bananes 3 oz Pineapple Juice Coppertone Punch Directions Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge. Serve Coppertone Punch in a Hurricane Glass
Ingredients 1 1/4 oz Vodka 6 oz Ginger Ale Copperhead Directions Combine in an ice cube-filled collins glass. Garnish with a lime wedge. Serve Copperhead in a Collins Glass
Ingredients 3 cl Vodka 3 cl Cherry Heering (crushed) Ice 1 twist Lemon Peel Copenheering Directions Chill the glass, then fill it with crushed ice. Serve Copenheering in a Beer Mug
Ingredients 1 oz Cachaca 3/4 oz Cream 3/4 oz Chocolate Syrup 1 1/2 oz Papaya Juice 3/4 oz Pineapple Juice Copacabana Directions Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve. Serve Copacabana in a Highball Glass
Ingredients 1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 (Sprig) Mint Cooperstown Cocktail Directions Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. Serve Cooperstown Cocktail in a Cocktail Glass