Ingredients 2 oz Dry Vermouth Soda Water 1/2 tsp Grenadine 1 twist Lemon Peel 1 Orange spiral Country Club Cooler Directions Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral…
Ingredients 1 1/4 oz Dark Rum 1 oz Orange Juice 1 oz Pineapple Juice 1 oz Coconut Cream Country and Western Cocktail Directions Pour all ingredients into a blender. Add half a cup of crushed ice, and blend well. Pour into a red wine glass, and serve. Serve Country and Western Cocktail in a Red…
Ingredients 2 oz Vodka 1 oz White Creme de Cacao 1/2 oz (fresh) Lemon Juice Count Stroganoff Directions Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a half-slice of lemon, and serve. Serve Count Stroganoff in…
Ingredients 3 oz (chilled) Champagne 1 1/2 oz Gin 1 tsp Powdered Sugar Count Currey Directions Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve. Serve Count Currey in a Champagne Flute
Ingredients 3/4 oz Gin 1/2 oz Peach Brandy 1 oz Dry Vermouth 1 oz Pisang Ambon 4 oz Pineapple Juice Count Blythe Directions Shake and strain into an ice-filled collins glass. Serve with straws. Serve Count Blythe in a Collins Glass
Ingredients 1 oz Butterscotch Schnapps 1/2 cubes Ice (Fill to Top) Mountain Dew Cotton Candy Directions Add Butterscotch Schanapps and Mountain Dew to ice cubes in a collins glass. Stir and serve. Serve Cotton Candy in a Collins Glass
Ingredients 1/2 oz Triple Sec 1 1/2 oz Bourbon 1 dash Rum 1/2 oz Lemon Juice 1/2 oz Orange Juice Cotillion Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Cotillion Cocktail in a Cocktail Glass
Ingredients 1 oz Cognac 1/2 oz Gin 1 tsp Lemon Syrup Coterie Directions Stir and strain into a cordial glass. Serve Coterie in a Cordial Glass
Ingredients 2 oz White Rum 1 oz Sweet Vermouth 1/2 oz Lemon Juice 2 oz Soda Water 1 oz Sugar Syrup Costa del Sol Directions Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry. Serve Costa del Sol in a Highball Glass
Ingredients 1 shot Vodka 1 shot Chocolate Liqueur 1 shot Coffee Liqueur 2 cups Milk Cossak Directions Add liqueur after filling glass with preferred amount of milk. Vodka can be excluded for a milder drink. Serve Cossak in a Coffee Mug