October 2008

Ingredients 1 oz Cynar 1 oz Sweet Vermouth 1 wedge Orange Cynar Cocktail Directions Stir over ice cubes in an aperitif or cordial glass, and squeeze in an orange wedge. Serve. Serve Cynar Cocktail in a Cordial Glass

Ingredients 14 oz Beer 1 oz Cynar 1/3 oz Lemon Syrup Cynar Biere Directions Pour the Cynar and lemon syrup into a beer mug. Fill with beer, stir, and serve. Serve Cynar Biere in a Beer Mug

Ingredients 2 oz Blue Curacao 2 oz Lemon Juice Cyclone Attack Directions Layer both ingredients in a cocktail glass, and serve. Serve Cyclone Attack in a Cocktail Glass

Ingredients 1 oz Cognac 1/2 oz Cointreau 1/2 oz Strawberry Liqueur 1 dash Lemon Juice 1 oz Orange Juice Cyberlady Directions Shake well and pour in a cocktail glass, frosted with strawberry. Serve Cyberlady in a Cocktail Glass

Ingredients 1 oz Southern Comfort 1/2 oz Lemon Vodka 3 oz Orange Juice Cyber Smoke Directions Blend all ingredients and pour into champagne flute. Add a small piece of edible dry ice. Serve Cyber Smoke in a Champagne Flute

Ingredients 3/4 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Cuyahoga Cocktail Directions Pour vermouth and gin into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve. Serve Cuyahoga Cocktail in a Cocktail Glass

Ingredients 2 oz Scotch Whiskey 3/4 oz (fresh) Lime Juice 3 oz Club Soda Cutty Rickey Directions Pour the whisky and lime juice into a highball glass filled with ice. Stir well. Fill with club soda, and stir again briefly. Garnish with a twist of lime, and serve. Serve Cutty Rickey in a Highball Glass

Ingredients 2 oz Scotch Whiskey 1 oz (fresh) Lemon Juice 1 tsp Sugar 3 oz Club Soda Cutty Collins Directions Combine the Cutty Sark whisky, lemon juice and sugar in a highball glass filled with cracked ice. Stir well. Fill with club soda, and stir again briefly. Garnish with a slice of lemon, and serve….

Ingredients 4 dashes Brandy 2 oz Scotch Whiskey 4 dashes Curacao Cutty Cobbler Directions Shake all ingredients well in a cocktail shaker half-filled with ice cubes. Strain into a large wine glass. Garnish with a slice of pineapple, a slice of orange and a sprig of mint. Serve Cutty Cobbler in a White Wine Glass

Ingredients 1 oz Current Vodka 1 oz Peach Schnapps 6 oz Orange Juice Currant Fuzzy Navel Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Currant Fuzzy Navel in a Highball Glass