October 2008

Ingredients 1 oz Apple Brandy 1 oz Sweet Sherry 2 oz Sparkling Apple Juice Duke of Cornwall Directions Pour ingredients into an old-fashioned glass half-filled with broken ice. Serve Duke of Cornwall in a Old-Fashioned Glass

Ingredients 3/4 oz Lemon Juice 3/4 oz Campari Bitters Due Campari Directions Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve. Serve Due Campari in a Champagne Flute

Ingredients 1/2 oz Apricot Brandy 2 oz Bourbon 3/4 oz Lemon Juice 3/4 oz Pineapple Juice 1/2 tsp Superfine Sugar Duck Soup Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Serve Duck Soup in a Old-Fashioned Glass

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Tequila 1/2 oz Coffee Liqueur 1/2 oz Irish Cream Duck Shit Inn Directions Layer in cordial glass. Serve Duck Shit Inn in a Cordial Glass

Ingredients 1 1/2 oz Rye Whiskey 1/2 oz Water Ginger Ale Duck Cocktail Directions Mix ingredients to taste in a highball glass. Serve Duck Cocktail in a Cocktail Glass

Ingredients 1 1/2 oz Anis 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Duchess Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Duchess in a Cocktail Glass

Ingredients 1 oz Dubonnet Rouge 1/2 oz Gin 2 dashes Curacao 1 dash Pastis 2 dashes Angostura Bitters Dubonnet Royal Directions Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and…

Ingredients 1/2 oz Dubonnet Rouge 2 oz Blended Whiskey 1 dash Bitters Dubonnet Manhattan Directions Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Dubonnet Manhattan in a Cocktail Glass

Ingredients 1 oz Dubonnet 8 oz Ginger Ale 1 Lemon Peel Dubonnet Highball Directions Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve. Serve Dubonnet Highball in a Collins Glass

Ingredients 1 tsp Cherry Brandy 2 oz Dubonnet 1/4 (Juice of) Lemon 1/2 (Juice of) Oranges Soda Water Dubonnet Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve Dubonnet Fizz in a Highball Glass