October 2008

Ingredients 4 cl Fernet Branca 1 splash Whipping Cream Football Directions Fill a glass with fernet branca. Drop in a splash of cream, either whipped or foamed, and serve. Serve Football in a Shot Glass

Ingredients 1 oz Brandy 1 oz Anisette 1/2 oz Dry Vermouth Fontainebleau Special Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Fontainebleau Special in a Cocktail Glass

Ingredients 1/2 oz Triple Sec 1 tsp Grand Marnier 2 oz Bourbon 1/4 (Juice of) Lemon Fontainebleau Sidecar Directions Mix or shake all ingredients, except grand marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float grand marnier on top. Serve Fontainebleau Sidecar in a White Wine…

Ingredients 2 oz Coconut Rum 4 oz Pineapple Juice Fong Juice Directions Fill glass with ice. Add malibu, then add pineapple juice. Stir. Serve Fong Juice in a Highball Glass

Ingredients 1 1/2 oz Brandy 1/2 oz Triple Sec 1 oz Madeira Fondling Fool Directions Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve. Serve Fondling Fool in a Cocktail Glass

Ingredients 1 oz Vodka 1 oz Anisette 1/3 oz Creme de Mure Liqueur 1 oz Lemon Juice Fondaudege Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Serve Fondaudege in a Old-Fashioned Glass

Ingredients 2 oz Gin 3/4 oz (fresh) Lime Juice 3 oz Ginger Ale Foghorn Directions Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve. Serve Foghorn in a Highball Glass

Ingredients 3 shots Vodka 1 dash Vermouth 1 twist Lemon Peach Juice Foggy Morning Directions Serve on ice – peach juice to taste. Serve Foggy Morning in a Highball Glass

Ingredients 1 1/2 oz Gin 1/4 oz Pernod 2 oz (Cold) Water 1 twist Lemon Peel Foggy Day Directions Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve. Serve Foggy Day in a Cordial Glass

Ingredients 1 oz Vodka 1/2 oz Apricot Brandy 1/2 oz Cointreau 1 tsp Creme de Bananes 1 tsp Lemon Juice Foggy Afternoon Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry. Serve Foggy Afternoon in a Cocktail Glass