Ingredients 3/4 oz Cognac 1 1/2 oz White Rum 1/4 oz Creme de Cassis 3/4 oz Cream 1 1/2 oz Pineapple Juice 3/4 oz Coconut Cream French Colada Directions Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve. Serve French Colada in…
Ingredients 3/4 oz Mandarine Napoleon 1 oz Cognac 2 oz Sparkling Apple Juice French Bite Directions Pour into an ice-filled old-fashioned glass, and serve. Serve French Bite in a Old-Fashioned Glass
Ingredients 2 cl Coffee Liqueur 2 cl Pernod French Afternoon Directions Served on ice in a rocks glass. May be served with a little whipped cream on top. Serve French Afternoon in a Old-Fashioned Glass
Ingredients 4 oz Champagne 3/4 oz Bourbon 1/2 oz (fresh) Lemon Juice 1 oz (fresh) Orange Juice 3/4 oz Simple Syrup French 95 Directions Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve. Serve French 95 in a Red Wine Glass
Ingredients 3/4 oz Vodka 4 oz Champagne 1/4 oz Lemon Juice 1 dash Sugar Syrup 1 dash Grenadine French 76 Directions Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Serve French 76 in a Champagne Flute
Ingredients 6 oz Champagne 1 1/2 oz Cognac 1 oz Lemon Juice 1 tsp Sugar French 75 (Cognac) Directions Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl. Serve French 75 (Cognac) in a Champagne Flute
Ingredients 4 oz (chilled) Champagne 1 1/2 oz Gin 1 1/2 oz Lemon Juice 1 slice Orange 1 Maraschino Cherry 2 tsp Superfine Sugar French 75 Directions In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and…
Ingredients 1/4 oz Brandy 4 oz Champagne 3/4 oz Calvados Brandy 1/4 oz Lemon Juice 1 dash Sugar Syrup 1 dash Grenadine French 68 Directions Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve. Serve French 68 in a Champagne Flute
Ingredients 1 oz Brandy (Chilled) Champagne 1 slice Lemon 2 oz Sweet and Sour Mix French 125 Directions Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve. Serve French 125 in a Collins…
Ingredients 2/3 oz Coconut Rum 1 oz Scotch Whisky 1/3 oz Lemon Juice 2 oz Pineapple Juice 1/3 oz Maracuja Syrup Freefall Directions Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve. Serve Freefall in a Cocktail Glass