Fruit Frappe Recipe
Ingredients 1 oz White Rum 1/4 oz Creme de Cassis 1/2 oz Creme de Bananes 1 oz Mandarin Juice Fruit Frappe Directions Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw. Serve Fruit Frappe in a Champagne Saucer