October 2008

Ingredients 1/4 oz Triple Sec 1 1/2 oz Spiced Rum 5 oz Orange Juice 3 oz Pineapple Juice Gary’s Poison Directions Pour in rum, add triple sec, orange juice and pineapple juice, and serve. Serve Gary’s Poison in a Highball Glass

Ingredients 1 1/2 oz Light Rum 1 tsp Cherry Brandy 1/2 oz White Creme de Cacao 1 oz Heavy Cream Gareth Glowworm Directions In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the…

Ingredients 1 oz Gin 1 oz Pineapple Juice 1 tsp Grenadine 1 oz Heavy Cream Gardenia Directions Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve. Serve Gardenia in a Champagne Saucer

Ingredients 1 oz Gold Rum 1/2 oz Melon Liqueur 1 tsp Pear Liqueur 1 tsp Kiwi Syrup 1 1/2 oz Grapefruit Juice 3/4 oz Pineapple Juice Garden Fresh Directions Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Garden Fresh in a Cocktail Glass

Ingredients 1 splash Coconut Rum 1 oz Cognac 1 oz Sprite Gangsta Colada Directions Stir ingredients together in a cocktail glass with/without crushed ice, and serve. Serve Gangsta Colada in a Cocktail Glass

Ingredients 1/2 oz Triple Sec 1/2 oz Cherry Vodka 1/2 oz Gin 1/2 oz Strawberry Brandy 4 oz (chilled) 7-Up Gang Up Directions Pour ingredients into a highball glass. Garnish with fruit, add straws, and serve. Serve Gang Up in a Highball Glass

Ingredients 1 shot Spiced Rum 1 shot Scotch Whiskey 12 oz Mountain Dew Ganggreen Directions Take a highball glass or anything that will hold 12 oz. of soda and pour the soda in the glass. Next take one shot of the captain morgan’s spiced rum and add it to the mountain dew. Finally, add one…

Ingredients 1 oz Amaretto 1 oz Banana Liqueur 1 oz Yukon Jack 1 oz Pineapple Juice Gandy Dancer Directions Shake ingredients with ice and strain into a chilled collins glass. Serve Gandy Dancer in a Collins Glass

Ingredients 1 1/2 oz Vodka 1 oz Cointreau 1 oz White Creme de Cacao 1/2 oz Lime Juice Light Cream Galway Grey Directions Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve. Serve Galway Grey in a Cocktail Glass

Ingredients 3/4 oz Mandarine Napoleon 1 oz Apricot Brandy 1/2 oz Sweet Sherry 3 tbsp Vanilla Ice Cream 1 oz Mango Juice Gamble Directions Blend briefly with half a glassful of crushed ice. Serve in a wine goblet. Serve Gamble in a Red Wine Glass