October 2008

Ingredients 1 1/2 oz Cognac 1/2 oz Creme de Cassis 1/4 oz Lemon Juice Hard Case Directions Stir, strain into a brandy snifter, and serve. Serve Hard Case in a Brandy Snifter

Ingredients 1 oz Triple Sec 1 oz Coffee Liqueur 1/2 oz Cognac 1 tsp White Rum Harbor Light Directions Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve. Serve Harbor Light in a Cordial Glass

Ingredients 1 oz Kiwi Liqueur 1 oz Canadian Whiskey 1/3 oz Lemon Juice 1 oz Lemonade Hara Kiwi Directions Pour into an old-fashioned glass half-filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev. Serve Hara Kiwi in a Old-Fashioned Glass

Ingredients 3 oz Champagne 1 oz Cherry Brandy 1 oz Sugar 1 tsp Orange Juice Happy Youth Directions Pour the cherry brandy and orange juice over the sugar in a champagne flute. Add the champagne, and serve. Serve Happy Youth in a Champagne Flute

Ingredients 1 1/2 cl Spiced Rum Ginger Ale Happy Skipper Directions Pour captain morgan’s spiced rum over ice and fill the glass with ginger ale. Garnish with lime. Serve Happy Skipper in a Old-Fashioned Glass

Ingredients 1/4 oz Brandy 4 oz Champagne 3/4 oz Ruby Port 3/4 oz Orange Juice Happy New Year Directions Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Serve Happy New Year in a Champagne Flute

Ingredients 2 oz Brandy 1/2 oz Honey Syrup 1 oz (fresh) Grapefruit Juice Happy Honey Cocktail Directions Shake all ingredients with ice and strain into a small martini glass. Serve Happy Honey Cocktail in a Cocktail Glass

Ingredients 3 oz Champagne 1/2 oz Gin 1 tsp Lemon Juice 1 tsp Pineapple Syrup 1 oz Mango Juice Happy Hollander Directions Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve. Serve Happy Hollander in a White Wine Glass

Ingredients 1 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream Pineapple Juice Happy Hawaiian Directions Pour the Kahlua coffee liqueur and Bailey’s irish cream into an old-fashioned glass. Fill with pineapple juice, or add to taste, and serve. Serve Happy Hawaiian in a Old-Fashioned Glass

Ingredients 1 1/2 oz Blue Curacao 2 oz Coconut Rum 6 oz Pineapple Juice Happy Colada Directions Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve. Serve Happy Colada in a Collins Glass