Jungle Spice Recipe

Ingredients 1 1/2 oz White Rum 1/2 oz Lime Juice 1 oz Guava Juice 1 oz Mandarin Juice Jungle Spice Directions Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve. Serve Jungle Spice in a Cocktail Glass

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Jungle Frost Recipe

Ingredients 3/4 oz Gin 3/4 oz Dry Vermouth 3/4 oz Pisang Ambon 3/4 oz Passion-fruit Juice 1/2 tsp Superfine Sugar Jungle Frost Directions Shake, strain into a champagne saucer filled with crushed ice, and serve. Serve Jungle Frost in a Champagne Saucer

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Jungle Flame Recipe

Ingredients 1 cup White Rum 1 cup Lemon Juice 1 cup Lime Syrup Jungle Flame Directions Shake ingredients with ice and strain into whiskey-sour glasses. Garnish with twists of lemon. Serve Jungle Flame in a Whiskey Sour Glass

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June Sparkle Recipe

Ingredients 3 oz Champagne 1/2 oz Strawberry Liqueur 1 oz Pineapple Juice June Sparkle Directions Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve. Serve June Sparkle in a Champagne Flute

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June Bug Recipe

Ingredients 3/4 oz Midori Melon Liqueur 3/4 oz Peach Schnapps 3/4 oz Creme de Bananes (Fill to Top) Cranberry Juice (Fill to Top) Pineapple Juice June Bug Directions Pour ingredients as listed above into a Serve June Bug in a Beer Mug

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Jumping Bean Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Sambuca 3 Coffee Jumping Bean Directions Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve. Serve Jumping Bean in a Cocktail Glass

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Jumanji Recipe

Ingredients 1 oz Cherry Brandy 1/2 oz Port 1 oz Taboo 3 oz Pineapple Juice 1 oz Grenadine Jumanji Directions Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit. Serve Jumanji in a Cocktail Glass

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