Ingredients
1/2 oz Amaretto
1/2 oz Kirschwasser
1/2 oz Dubonnet
2 oz Scotch Whisky
1 tsp Mint Syrup
Pablo’s Shot Directions
Pour the scotch into a shot glass, add the kirsch and amaretto. Carefully add the dubonnet rouge trying not to mix the ingredients. Repeat with the mint syrup. Shoot.
Serve Pablo’s Shot in a Shot Glass