Ingredients
1/2 oz Irish Cream
1/4 oz Butterscotch Liqueur
1/4 oz Rumple Minze
Minty Nipples Directions
Pour the Bailey’s irish cream, butterscotch liqueur and rumple minze into a cocktail shaker half-filled with ice cubes. Shake well for 10 seconds. Strain into a shot glass, and serve.
Serve Minty Nipples in a Shot Glass