Ingredients
1 fifth Midori Melon Liqueur
1 cup Water
2 boxes (large) Lime Jello
1 packet Gelatin
Midori Jello Shots Directions
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
Serve Midori Jello Shots in a Beer Mug