Ingredients
4 oz Peach Schnapps
3 oz Light Rum
3 oz Spiced Rum
1 tbsp Sugar
1/2 cup (crushed) Pineapple
1/2 cup Apricot Juice
5 (frozen) Strawberries
Lorraine’s Delight Directions
Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass.
Serve Lorraine’s Delight in a Margarita Glass