Ingredients
2 oz Midori Melon Liqueur
1 dash Blue Curacao
2 oz Coconut Rum
4 oz Pineapple Juice
Lilly Pad Directions
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.
Serve Lilly Pad in a Collins Glass