Ingredients
1/2 oz Raspberry Liqueur
1/2 oz Scotch Whisky
1 (fresh) Lime Juice
1 oz Cranberry Juice
La Rosa Directions
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.
Serve La Rosa in a Cocktail Glass