Ingredients
3 tbsp Gold Rum
2 tbsp Dark Rum
3 tbsp Light Rum
3 tbsp Orange Curacao
(crushed) Ice
1/2 cup Pineapple Juice
6 tbsp Sweet and Sour Mix
Kona Village Mai Tai Directions
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
Serve Kona Village Mai Tai in a Highball Glass