Ingredients
1 1/2 oz Midori Melon Liqueur
1 1/2 oz Light Rum
1/5 cup (Crushed) Ice
1/4 cup Pineapple Juice
1 oz Whipping Cream
2 oz Coconut Cream
2 oz Kiwis
Kiwi Colada Directions
Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
Serve Kiwi Colada in a Hurricane Glass