Ingredients
1/2 oz Amaretto
1 oz Cointreau
3/4 oz Dark Rum
1 oz Grapefruit Juice
3 oz Pineapple Juice
1/2 oz Grenadine
Kismet Hardy Directions
Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.
Serve Kismet Hardy in a Red Wine Glass