Ingredients
1/2 shot Amaretto
Irish Cream
1/2 shot White Creme de Cacao
1 1/4 cups Grenadine
Jellyfish Directions
Pour the creme de cacao and amaretto into a shot glass. Float enough bailey’s on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!
Serve Jellyfish in a Shot Glass