Ingredients
1/2 oz Maraschino Liqueur
3 oz Sake
2 (Wedge) Pineapple
2 oz Oranges
1 splash Soda Water
2 Lemon Wedge
Japanese Cobbler Directions
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
Serve Japanese Cobbler in a Old-Fashioned Glass