Ingredients
1 1/2 oz Gold Rum
1 tsp Dry Vermouth
1/2 oz White Wine
1 twist Lemon Peel
Damn-Your-Eyes Directions
In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve Damn-Your-Eyes in a Cocktail Glass