Ingredients
1 oz Coffee Liqueur
2 oz Scotch Whisky
1 tsp Egg
1 tsp Sugar Syrup
6 oz Milk
1 oz Half and Half
1/2 tsp Instant Coffee
Coffee Egg Nog Directions
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.
Serve Coffee Egg Nog in a Collins Glass