Ingredients
1 oz Light Rum
1 (shredded) Coconut
5 tbsp Vanilla Ice Cream
1/4 oz Whipping Cream
Coconut Toastie Directions
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
Serve Coconut Toastie in a Champagne Flute