Ingredients
3 oz White Rum
1 1/2 oz Creme de Bananes
2 (large) Coconut
1 1/2 oz Milk
Coconut Shell Directions
Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.
Serve Coconut Shell in a Beer Mug