Ingredients
1 oz Coconut Rum
2 tsp Dark Rum
1 oz White Rum
1/2 oz Lime Juice
3/4 oz Sugar Syrup
1 tsp Whipping Cream
3/4 oz Coconut Cream
Coconut Daiquiri Directions
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.
Serve Coconut Daiquiri in a Red Wine Glass