Ingredients
1/2 oz Amaretto
1/2 oz Coconut Rum
1 oz White Rum
1 oz Creme de Bananes
1/3 (mashed) Banana
3 oz Pineapple Juice
3 tbsp Vanilla Ice Cream
1 oz Coconut Cream
Cocobanana Directions
Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.
Serve Cocobanana in a Hurricane Glass