Ingredients
1/2 oz Vodka
1 oz Dark Rum
1 oz Light Rum
1/2 oz Creme de Bananes
1/2 oz Pineapple Juice
1/2 oz Sugar Syrup
1/2 oz Coconut Cream
Coco Loco Directions
Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.
Serve Coco Loco in a Highball Glass