Ingredients
2 oz White Rum
1/2 oz Raspberry Liqueur
1/2 oz White Creme de Cacao
4 Raspberries
Coco Berry Directions
Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.
Serve Coco Berry in a Cocktail Glass