Ingredients
1 tsp Creme de Cassis
1 oz Dry Vermouth
1 1/2 oz Sweet Vermouth
1/2 oz Lemon Juice
Bresnan Directions
Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
Serve Bresnan in a Cocktail Glass