Ingredients
1/4 oz Triple Sec
3/4 oz Apricot Brandy
1/4 oz Cream
1 tsp Egg
2 oz Milk
1 tsp Powdered Sugar
1 oz Nutmeg
Breakfast Eggnog Directions
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve Breakfast Eggnog in a Cocktail Glass