Ingredients
1/2 oz Banana Liqueur
1/2 oz Coffee Liqueur
1 oz Cachaca
10 sliced (fresh) Mango
4 oz Mango Juice
Brazilian Mango Directions
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.
Serve Brazilian Mango in a Hurricane Glass