Ingredients
1 1/2 oz Bourbon
1/2 oz Tawny Port
1/8 tsp (ground) Cinnamon
2 tsp Water
1 twist Lemon
2 oz Club Soda
1 tsp Superfine Sugar
1/8 tsp (grated) Nutmeg
Bourbon Sangaree Directions
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.
Serve Bourbon Sangaree in a Highball Glass