Ingredients
2 oz Bourbon
1 oz Creme de Cacao
1 Vanilla Bean
Bourbon a la Creme Directions
Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.
Serve Bourbon a la Creme in a White Wine Glass