Ingredients
1 dash Blue Curacao
1 oz Raspberry Liqueur
1 oz Melon Liqueur
4 oz Vanilla Ice Cream
1/2 oz Whipping Cream
Blue Velvet Directions
Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.
Serve Blue Velvet in a Parfait Glass